adobo pork chops

Thai Pork Stir fry  

Adobo Pork Chops
makes 6 servings

2 tablespoons olive oil
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon finely chopped fresh ginger or 1/4 teaspoon ground ginger
1/2 teaspoon black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon chili powder
1 1/2 pounds lean boneless pork, cut into bite-size strips
2 cups broccoli florets
1 cup thinly sliced carrots (2 medium)
1 cup cauliflower florets
2 tablespoons white vinegar
1 tablespoon curry powder
2 cups hot cooked brown rice


Make it

1. In a large skillet over medium-high heat, stir together oil, soy sauce, garlic powder, ginger, pepper, cardamom, and chili powder.
2. Add half the pork; cook, stirring frequently, 3 minutes. Using a slotted spoon, remove meat from skillet. Repeat with remaining pork.
3. Return all meat to pan. Add broccoli, carrots, cauliflower, vinegar and curry powder. Bring to a boil; reduce heat and cover. Simmer 3 to 5 minutes, or until vegetables are crisp-tender, stirring occasionally. Serve over rice.


5 Responses to “adobo pork chops”

  1. December 13, 2009 at 5:32 am

    I love that you shared this recipe. I do try out new things! 🙂

  2. December 13, 2009 at 8:07 am

    This really is good I hope you like it!!:-)

  3. 3 alina1985
    December 14, 2009 at 8:12 pm

    Wooooow.It looks great.I’m hungry now 😉

    Thank you for sharing us this recipe 🙂

    Have fun!!!

  4. December 14, 2009 at 11:49 pm

    You are so welcome….you must try it and let me know what you think!! I think it’s pretty good. 🙂

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