Shrimp & Plum Kebabs

Servings: 4 servings
Prep: 35 mins
Total: 35 mins

3 tablespoons canola oil, or toasted sesame oil
2 tablespoons chopped fresh cilantro
1 teaspoon freshly grated lime zest
3 tablespoons lime juice
1/2 teaspoon salt
12 raw shrimp, (8-12 per pound), peeled and deveined
3 jalapeno peppers, stemmed, seeded and quartered lengthwise
2 plums, pitted and cut into sixths
1. Whisk oil, cilantro, lime zest, lime juice and salt in a large bowl. Set aside 3 tablespoons of the mixture in a small bowl to use as dressing. Add shrimp, jalapenos and plums to the remaining marinade; toss to coat.
2. Preheat grill to medium-high.
3. Make 4 kebabs, alternating shrimp, jalapenos and plums evenly among four 10-inch skewers. (Discard the marinade.) Grill the kebabs, turning once, until the shrimp are cooked through, about 8 minutes total. Drizzle with the reserved dressing.
Equipment: Four 10-inch skewers
Nutrition Facts
Calories 194, Total Fat 8 g, Saturated Fat 1 g, Monounsaturated Fat 4 g, Cholesterol 221 mg, Sodium 446 mg, Carbohydrate 5 g, Fiber 1 g, Protein 24 g, Potassium 292 mg. Daily Values: Vitamin C 20%, Iron 20%. Exchanges: Vegetable 1,Lean Meat 3,Fat 1
Percent Daily Values are based on a 2,000 calorie diet


8 Responses to “Shrimp & Plum Kebabs”

  1. February 6, 2010 at 10:13 pm

    what a treat,
    U rock when U treats people with delicious food,
    May I have a bite?

  2. February 6, 2010 at 10:27 pm

    Why thank you jingle…..try it out and tell me what you think!! Love to hear if people like the recipes I put up!

  3. February 8, 2010 at 4:37 am

    Again something delicious!Yamy YAmmmm 🙂
    It looks great!

    Have fun,Terri!

  4. February 10, 2010 at 12:45 am

    Looks so yummy! We will have to try this when the snow melts enough to get to the grill.

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